Fresh Produce

Fresh produce, grown organically on our site - in the open and in the polytunnels - by staff and volunteers throughout the year. Rhubarb Farm grows vegetables for sale to individuals, local retailers, pubs and restaurants.  The main focus of our growing is to supply weekly veg bags to customers who pay by Standing Order and collect their own bags, and surplus veg is then sold locally.    

 

Rhubarb Farm’s main commercial customers are the Welbeck Farm Shop and the School of Artisan Food.  We supply fresh produce and bunches of cottage garden flowers on a weekly basis to the Welbeck Farm Shop, and supply fresh produce and edible flowers to the School of Artisan Food for their courses and events.  We also supply on an occasional basis the Hostess Restaurant, Warsop, The Elm Tree pub at Elmton, and the White Lion pub in Bolsover. 

All our vegetables are available seasonally, and this is the large range of vegetables, herbs, flowers and fruit that we grow, and which are available depending on the season:- 

onions

potatoes

beetroot

spinach

parsnips

kale

purple sprouting broccoli

cabbage - winter & summer

brussels sprouts

leeks

garlic

lettuce

mizuna

rocket

lamb's lettuce

spring onions

radish

tomatoes

cucumbers

patty pan squash

crown prince squash

pumpkin

Jerusalem artichokes

sweetcorn

peas

runner beans

broad beans

climbing french beans

courgettes

sweet peppers

chilli peppers

sage

rosemary

mint

thyme

parsley

basil

strawberries

cherries

pears

apples

raspberries

black currants

red currants

white currants

gooseberries

blackberries

quinces

cut flowers